4223 Tierra Rejada Rd, Moorpark, CA 93021
1(805)553-6667

Spark does Detroit-style pies in the 7 days and Ny-esque joints on Sundays, but the typical Neapolitan pies are what obtained it on that record. The crust is mild, airy, and chewy, an excellent auto for that wide range of topping solutions they have got right here.

. Get complete pies below with toppings like artichoke hearts, goat cheese, and new walnut pesto, but it surely’s also a great spot for a fast and affordable lunch.

Cornelly has little plates and pasta and minimal dine-in seating. A new spot is predicted to open in Queen Anne in late spring 2025.

Now Seattleites can find pizza in many models, from thin-crust pizza with In a natural way leavened dough to delightfully greasy Big apple-style slices to Detroit-design sq. pies layered with Resourceful toppings.

Moto became renowned a number of years ago for its months-lengthy waiting around listing for preorders. But the West Seattle pizzeria expanded into Belltown and Edmonds and it is last but not least building enough to keep up Together with the rapacious desire. You can find a Moto pizza exactly the same day you buy it now, or maybe wander in and get a pizza

It’s simple to be an evangelist for these pies, that happen to be a little charred but nonetheless tender and topped with exceptional seasonal ingredients. Oh, and they also do a breakfast pizza right here?!

Copy Link This Italian cafe on Rainier Avenue, throughout the road through the shore of Lake Washington, is recognized for its determination on the Neapolitan type; the dough is manufactured with delicate wheat from Italy, along with the pies are cooked for less than 90 seconds inside a scorching scorching Italian wood-fired oven.

The end result can be a triumph of information: a charred, tangy crust, a richly savory sauce, and seasonal toppings ranging Best Pizza Moorpark from cherry tomatoes to broccoli rabe.

This naturally leavened dough expert on Capitol Hill in some cases draws traces on Summit Avenue, and it warrants them. What usually takes issues up a notch here is not simply the dough but the artful toppings — delightfully crispy pepperoni cups, honey-roasted pineapple around the Hornet Honeypie, and garlic confit sauce about the vegan mushroom pie.

Copy Hyperlink This Ballard neighborhood stalwart has actually been Keeping it down with long-fermented dough along with a wood-fired oven for fourteen yrs and remains incredibly trustworthy. It is possible to buy choose-out (though not on-line), however you really need to dine in below.

The menu features classic pizzas, such as marinara, pepperoni, and Margherita, as well as a cacio e pepe pie plus a burrata soppressata pizza with incredibly hot honey and Calabrian chili pepper.

Cornelly has modest plates and pasta and minimal dine-in seating. A completely new location is expected to open in Queen Anne in late spring 2025.

Copy Hyperlink This Fremont restaurant stands out for its sourdough pizzas baked inside a wood-fired oven coated in crimson tile driving the provider counter.

The crust provides a pleasant not-pretty-sourdough-y tang; the toppings rotate seasonally, and there’s this properly spicy “hoagie jazz” sauce you'll want to attempt to a wine bar from the again — do you reside below now?

This Italian cafe on Rainier Avenue, throughout the road from your shore of Lake Washington, is recognized for its commitment towards the Neapolitan style; the dough is made with soft wheat from Italy, as well as pies are cooked for under ninety seconds in the scorching sizzling Italian wood-fired oven.

In early 2020, this welcoming Sunset Hill pizzeria began making its indelible mark on the scene, centered on both equally Detroit-model sq. and 12-inch round pies served from the Wooden Stone hearth oven.

. Get entire pies right here with toppings like artichoke hearts, goat cheese, and new walnut pesto, but it’s also a great place for a quick and cost-effective lunch.